4.10.2018

TASTY TUESDAY: CHICKEN ECHILADAS!



I’m pretty sure I was going to share this recipe 3 weeks ago, but then I made it again and remembered I never shared, Oops. So, here it is, my easy delicious Chicken Enchiladas! I’ve perfected this recipe to be QUICK and EASY! Nobody has all day to cook.

WHAT YOU NEED:

2 Chicken Breasts (to be shredded) 
1 (32 oz) Carton of Vegetable Broth 
1 Chunky Tomatillo Salsa 
1 Tomatillo Sauce 
1 Can of beans (you can omit if you get salsa w/ beans) 
2 Cups of Shredded Mozzarella Cheese
5 oz of Cream Cheese 
Packet of Tortillas 
1 Avocado as topping