I’m pretty sure I was going to share this recipe 3 weeks ago, but then I made it again and remembered I never shared, Oops. So, here it is, my easy delicious Chicken Enchiladas! I’ve perfected this recipe to be QUICK and EASY! Nobody has all day to cook.
WHAT YOU NEED:
2 Chicken Breasts (to be shredded)
1 (32 oz) Carton of Vegetable Broth
1 Chunky Tomatillo Salsa
1 Tomatillo Sauce
1 Can of beans (you can omit if you get salsa w/ beans)
2 Cups of Shredded Mozzarella Cheese
5 oz of Cream Cheese
Packet of Tortillas
1 Avocado as topping
